Kerala Papadam papad 250grams
Experience the quintessential crunch of Kerala with our authentic pappadams. Made from finely ground black gram flour, these delicate wafers are a beloved classic. When fried in coconut oil, they transform into a light, airy, and irresistible snack that perfectly complements any South Indian dish.
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Authentic Kerala Pappadam
An Essential Part of Every Kerala Feast
No traditional Kerala sadya (feast) is truly complete without the satisfying sound and taste of a freshly fried pappadam shattering between your fingers. It’s more than just a side dish; it's a cherished culinary icon, a delightful crunch that accompanies every mouthful of rice and curry. Swad Kerala brings you this authentic experience, crafted with tradition and care, ready to grace your dining table with its golden, crispy perfection.
The Art of Making the Perfect Pappadam
Our pappadams are a tribute to the timeless, handed-down recipes of Kerala. The magic lies in the simplicity of the ingredients and the meticulousness of the process.
The Finest Uzhunnu Flour (Black Gram): The heart of our pappadam is the superior quality Uzhunnu Parippu (skinned black gram). This protein-rich lentil is ground into an exceptionally fine, silky flour, which gives the dough its unique elasticity and is the secret behind the pappadam’s ability to puff up into a light, airy disc.
A Touch of Tradition: We use a special, traditional alkaline salt (pappada karam) which is essential for achieving the authentic texture and taste. This key ingredient acts as a natural leavening agent, creating the characteristic bubbles and ensuring an even, crisp finish.
Crafted with Skill: The dough is kneaded to an extremely stiff consistency and then pounded repeatedly until it becomes incredibly soft and pliable. This laborious, traditional technique is crucial for developing the dough's structure, allowing it to be rolled paper-thin without tearing. Each disc is then carefully rolled and sun-dried to perfection, locking in the freshness and flavour.
The Sensory Experience: From Disc to Delight
Witness a culinary spectacle in your own kitchen. As a disc of our pappadam slides into hot oil, it instantly sizzles and magically puffs up, transforming from a flat wafer into a bubbly, golden-brown cracker in mere seconds. The aroma is nutty and comforting, and the texture is impeccably light and crispy. Each bite delivers a deeply satisfying crunch that beautifully contrasts with the soft textures of rice, sambar, and avial.
How to Enjoy Your Pappadam
While it's the perfect companion to a rice-based meal, the versatility of the Kerala pappadam knows no bounds.
The Classic Way: Serve alongside any South Indian meal to add a delightful crunch.
As a Snack: Enjoy it on its own as a light, savoury snack anytime.
With Dips: Break it into pieces and use it as a scoop for chutneys, pickles, or yogurt-based dips.
In Curries: Crushed pappadam makes a wonderful garnish for curries and can be used to make dishes like Pappadam Thoran or Pappadam Ottu Curry.
From Swad Kerala to Your Home
At Swad Kerala, we are committed to preserving the authentic tastes of our homeland. Our pappadams are made with love, honouring the traditional methods that ensure every single piece is a testament to quality and taste. Bring home a pack and add the irreplaceable golden crunch of Kerala to your meals.