Nutmeg from Idukki, Kerala delivers a warm, sweet, and slightly woody flavor that enriches Indian and global cuisines alike. Carefully sourced directly from trusted Idukki farmers, each nutmeg seed is selected for purity, natural oil content, and freshness, ensuring bold aroma and consistent performance in biryanis, garam masala, kheers, bakes, and festive beverages. Grate just before use for peak flavor, and store airtight to preserve potency.
Health benefits:
Naturally rich in antioxidants that help combat oxidative stress and support everyday wellness.
Contains anti-inflammatory properties that may aid general comfort and recovery.
Known for digestive support in traditional use; can complement a balanced diet when used in small amounts.
Exhibits antimicrobial properties, supporting kitchen-friendly cleanliness and freshness cues.
Provides aromatic compounds that can contribute to soothing, comforting beverages and desserts.
Key highlights:
Sourced from Idukki’s spice-growing farms for authentic regional character.
Whole nutmeg with high natural oil content for superior aroma and flavor release.
Ideal for sweet and savory dishes: biryani, garam masala, payasam, cakes, and chai.
No additives or artificial colors; carefully cleaned and graded.
Best grated fresh; a little goes a long way due to concentrated flavor.
Usage tips:
Grate a pinch into kheers, custards, and baked goods for warm sweetness.
Add sparingly to garam masala or meat marinades for depth and balance.
Steep lightly in chai or warm milk; remove before serving for a smooth finish.
